Menu

Tomatoes, chili and ricotta battle it out on your plate. Tender meets furious.

» Also available vegan. But only if you ask. «

Fresh potato gnocchi in a bold BBQ pineapple jus, pulled beef and chili panko crunch.

» Served with sunburn and a big ego. «

Spinach and ricotta pasta pockets with pistachio sauce and torn burrata.

» Eat fast, before someone asks for a bite. «

Paccheri with salsiccia, guanciale, chili, grana padano and a spicy tomato sugo.

Conchiglioni with tender braised guinea fowl ragout in a bold Barolo port wine jus.

» You don't eat it, it lets you eat it. «

Tagliolini or vegan pasta in a lightly spicy chili lime sauce with fresh dill. Add prawns on request (plus 4 €).

Mafaldine in truffle sauce, misted with fresh black truffle and pecorino.

House-ground beef, cheddar, lettuce, tomato, red onions and our burger sauce in a brioche bun.

Homemade beef patties, smashed without mercy, double cheddar, caramelized onions, Quentin's sauce in a buttery brioche.

Beef short rib on the bone (330 g) in spicy BBQ sauce, crispy onions and coleslaw in a brioche bun.

» Served with gloves. You're going to need them. «

Homemade patty of beluga lentils and chickpeas with peperonata, rocket and hummus in a vegan brioche bun.

Chicken breast fillet in a chili panko crust, cream cheese, rocket, bacon and jalapeños in a brioche bun.

200 g pastrami, thinly sliced, with a pourable jalapeño cheddar sauce and a brioche bun. Served with gloves.

Medium-grilled beef sirloin, truffled mashed potato, black truffle, crispy onions and truffle mayo in a brioche bun.

Homemade chicken strips in panko, with a spicy mayo dip and Raising Canes sauce.

» Golden brown, juicy, no fork, all pride. «

Watermelon deep-frozen and gently dehydrated, thinly sliced with creamy feta, green herb pesto, pomegranate seeds and crispy rocket. Limited weekly.

Three kinds of cream cheese with tomato and rocket, parma ham with grana padano, hummus, zucchini and aubergine.

Tender beef sirloin, marinated and served raw, with a deep-fried egg yolk.

Cooked cauliflower with feta, caramelized walnuts and sun-dried tomatoes, marinated in a lime basil dressing.

Prawns in chili olive oil with garlic, plus stone-oven baguette for dunking.

Sautéed baby spinach, chimichurri, braised sweet potato cubes, pumpkin seeds, deep-fried rocket and feta cubes.

Burrata, pesto, parma ham, grilled vegetables, olives, hummus and toasted pinsa bread.

» Looks like a holiday, tastes like a sin. And yes, you have to share. «

Leaf salad, cherry tomatoes, cucumber, avocado, red onions and bell pepper.

Romaine, Caesar dressing, parmesan and croutons. Clean, crispy, clever.

Crispy, hot and made to devour.